Cultivating Quality, Safety & Sustainability
The agriculture and food sectors face rigorous scrutiny regarding hygiene, environmental impact, and origin. European Standards (EN) provide the technical framework to meet these demands, covering everything from the safety of agricultural machinery to the hygiene of food processing and the sustainability of timber sources.
🌾 Sustainable Agriculture
Optimize resource use and ensure machinery safety with EN ISO 4254 and precision farming standards.
🥫 Food Safety & Hygiene
Prevent contamination and ensure HACCP compliance using the EN ISO 22000 family of standards.
🌲 Forestry Management
Validate sustainable wood sourcing, chain of custody, and environmental care with ISO 38200.
Essential Standards for the Supply Chain
To operate competitively within the EU Single Market, these are the critical standards your organization needs:
| Standard | Title / Scope | Key Benefit |
|---|---|---|
| EN ISO 22000 | Food Safety Management Systems | Global benchmark for safe food supply chains. |
| EN 1672-2 | Food Processing Machinery - Hygiene | Ensures equipment is safe and easy to clean. |
| EN 15593 | Packaging Hygiene | Critical regulations for food contact materials. |
| EN ISO 14001 | Environmental Management | Demonstrates commitment to sustainability. |
| EN ISO 22005 | Traceability in Feed/Food Chain | Essential for product recalls and origin proof. |
| EN ISO 38200 | Chain of Custody of Wood | Validates sustainable forestry sourcing. |
Why Compliance is Critical
- Consumer Trust: Certification acts as an immediate signal of quality and safety to retailers and end-consumers.
- Risk Mitigation: Proactive hygiene protocols prevent costly recalls and contamination outbreaks.
- Market Access: Compliance is often a prerequisite for exporting agricultural goods to the EU.
- Sustainability: Standards provide the metrics to prove environmental claims and avoid "greenwashing."
📥 Access Official Agro-Food Standards
Ensure your production meets EU safety regulations. Download the official EN & ISO documents directly from Genorma.
Frequently Asked Questions
Is ISO 22000 mandatory for food companies?
While HACCP is the legal requirement, ISO 22000 incorporates HACCP principles and is widely required by major retailers and supply chains as proof of a comprehensive safety system.
What is the "Farm to Fork" strategy?
It is a cornerstone of the European Green Deal aiming to make food systems fair, healthy, and environmentally friendly. Standards like EN ISO 14001 support this strategy.
Why are packaging standards (EN 15593) important?
Packaging is a critical control point for food safety. EN 15593 ensures that the packaging manufacturing process does not introduce chemical or physical contaminants into the food.
Explore Standards for Other Industries
Navigate to other key sectors to find relevant European and International standards.